Battered fish fillets (salmon and halibut) and garlic french fries with tomato ketchup and tartar sauce. A slice of lemon and pickle on top adds a special touch and taste to the dish. Scrumptious! One can find this delicious dish at the Point Grill at Marine Drive Residence of University of British Columbia, Vancouver campus at a price of $14++ including tax.
P.S. Now, I should get paid for doing this free piece of advertisement. Oh, and I prefer the halibut. Probably because I already had salmon for lunch on that day.
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